Nava Consulting
Helping Independent coffee shops and cafes thrive
EXPERIENCE
Grounded in the reality of your daily margins.
I have sat where you are sitting. I have felt the weight of a busy Friday afternoon where the door never stops swinging, yet the bank balance tells a different story. My transition from the espresso machine to the balance sheet wasn’t born in a boardroom, but in the trenches of independent hospitality.
But before building and running my own coffee shop, kitchen and bar, I spent a decade managing a multi-million pound aerospace business, with full P&L responsibility.
This experience taught me one fundamental truth: If you don't know your numbers, you're driving your business blindfolded.
I focus on the numbers that are often overlooked—the hidden slippage in margins, the overheads that creep up in the dark, and the pricing strategies that actually protect your profit. My advice isn’t academic; it’s lived.
I understand the tension between hospitality heart and financial head, and I am here to ensure your passion for the craft is supported by a business that actually works.
Busy but not making money?
Rising Costs . Pricing Uncertainty . Cashflow Gaps . Rising Costs . Pricing Uncertainty . Cashflow Gaps
